PROCUREMENT SERVICES PROCUREMENT CARD
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OfficeMax Retail Connect Card


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The State Procurement Card, also known as the P-Card, is a credit card that each department will use to purchase low-dollar, supply items.  The P-Card program is designed to help better manage these purchases.  
It also benefits the departments, the University, and our vendors by allowing easier access to purchases and eliminating the need for a purchase order.  The P-Card will be issued to designated, full-time employees in each department to enhance University and departmental effectiveness and economy of operations.

Please read the following information about the P-Card to help your department understand the rules and 
regulations for using the P-Card.  

Note: Office of Sponsored Programs and Grants must approve P-Card applications for grant accounts.

P-Card Forms

P-Card New Account Application - Instructions for this form

P-Card Credit Limit Increase Request

P-Card Cardholder Delegation Form

P-Card Transaction Log  Instructions for this form

P-Card Transaction Log Example - Instructions for this form

Purpose Label for Transaction Log Receipts

P-Card Dispute Form - Instructions for this form

P-Card Lost or Stolen Form - Instructions for this form

Food Purchase Form for P-Card Food Purchases  -
-
Food Purchase Form for On-Campus Events
 - Word Format
this form MUST be approved by Dining Services before the food can be purchased!
-Food Purchase Form for Off-Campus Events -
Word Format

 

P-Card Training Material

P-Card Program Policies and Guidelines Manual (revised 03/13/08)

P-Card Transaction Log Example - Instructions for this form

P-Card Retraining for Cardholders 2008

P-Card Training for Department Supervisors 2008

P-Card Pocket Guide

Non-Allowable Purchases

Non-Allowable Purchases - State Guidelines

Instructions for US Bank Website

OfficeMax Retail Connect Cardand printing your statement, reallocat

P-Card Power Point Presentation -   Power Point Document

P-Card Blocked Purchases - Excel Document

Office Supply Contract Rules

 

   
 
This page is maintained by: Lisa Glasco
Please e-mail problems, comments, and suggestions to: Procurement Services